Catering

 
Chef Ione Cavalli New York - Catering and Macarons - finger food.jpg

Full Service Catering

From glasses to servers - including, of course, an outstanding menu of your choice -  Chef Ione Full Service Catering  gives you piece of mind so you can enjoy your gathering as you deserve.

No matter how small or big is your event - from a dinner for one to a wedding with 500 guests, Chef Ione has experience and knowledge to make your event a huge and delicious success. 

Catering Only

When you have family and friends over and don't want to go to a restaurant; or prefer a more relaxed environment, without staff to serve.

Chef Ione prepares the dishes you and your guests will love - they can be delivered or picked up. You can even receive the compliments without telling the truth: it will be our little secret!

 

Here are some examples of menus:

+ Menu 1

Hors D’oeuvres

  • Tuna Tartare
  • Beef Crostini

Salad

  • Roasted Pear, Caramelized Onion, Boston Lettuce, Roma Tomatoes with Balsamic Vinaigrete

Entrées

  • Rack Of Lamb Accompanied by Rosemary Port Wine Reduction
  • Seared Salmon with Balsamic Fig Glaze

Sides

  • Thyme Roasted Sweet Potatoes
  • Grilled Asparagus

Dessert

  • Coconut Flan
  • Pear Tart
  • Assorted Macarons

+ Menu 2

Hors D’oeuvres

  • Shrimp Ceviche
  • Crostini with Goat Cheese and Truffle Oil

Salad

  • Arugula, Oranges, Shaved Fennel, Sweet Onion, Manchego with Citrus Vinaigrette

Entrees

  • File Mignon in Madera Wine Reduction
  • Halibut, Butter Lemon Sauce

Sides

  • Veggies with Herbs, Quinoa and Cranberries
  • Sautéed Artichoke in Garlic Wine Sauce

Dessert

  • Coconut Flan
  • Pear Tart
  • Assorted Macarons

+ Menu 3

Hors D’oeuvres

  • Caprese Salad
  • Grape Leaves Wrap

Salad

  • Green Mix, Cherry Tomatoes, Cucumber in Lemon Vinaigrette

Entrees

  • Chicken Marsala, Pancetta, Cremini Mushrooms
  • Braised Pork Ribs Marinated in Orange and Sage

Sides

  • Potatoes Persillade
  • Sautéed Zucchini and Squash with Herbs

Dessert

  • Coconut Flan
  • Pear Tart
  • Assorted Macarons

+ Menu 4 (vegetarian)

Hors D’oeuvres

  • Greek Salad in Cucumber Cups
  • Bruschetta with Cherry Tomatoes and Basil

Salad

  • Kale Salad, Shaved Parmigiano Reggiano in Balsamic Vinagrette

Entrees

  • Eggplant, Zucchini and Squash Lasagna
  • Ratatouille

Side

  • Tabouli

Dessert

  • Fresh Fruit Salad

All menus can be customized according to your preferences: you can add, remove or replace any item - or design your own. Send me a message and we can talk!


 

 "Ione is the best! She pulled out a great dinner, with finger foods for 40 people. It was a huge success. Strongly recommend her!"

/  P.MEDEIROS - NYC  /

 

"Ione made an amazing meal for 18ppl, everything was delicious! The best Paella I have ever had. I highly recommend her!"

/  ANNA S.  /